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intestinal pathogens s enterica atcc 13076  (ATCC)
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ATCC intestinal pathogens s enterica atcc 13076
Inhibition of Gram-negative bacterial pathogens by lactic acid bacteria (LAB) isolated from llama ( Lama glama ) milk. The antimicrobial activities of the llama milk strains of lactobacilli (TUCO-L2 and TUCO-L5) and enterococci (TUCO-L1 and TUCO-L3) were evaluated against the human intestinal pathogens <t>Salmonella</t> <t>enterica</t> ATCC 13076 and Escherichia coli ATCC 25922 and porcine pathogens enterotoxigenic E. coli TUCO-I5, enterohemorragic E. coli TUCO-I6, and Salmonella Typhimurium TUCO-I7. The results represent the data of three independent experiments. Letters indicate significant differences ( P < 0.05), a < b < c.
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Inhibition of Gram-negative bacterial pathogens by lactic acid bacteria (LAB) isolated from llama ( Lama glama ) milk. The antimicrobial activities of the llama milk strains of lactobacilli (TUCO-L2 and TUCO-L5) and enterococci (TUCO-L1 and TUCO-L3) were evaluated against the human intestinal pathogens Salmonella enterica ATCC 13076 and Escherichia coli ATCC 25922 and porcine pathogens enterotoxigenic E. coli TUCO-I5, enterohemorragic E. coli TUCO-I6, and Salmonella Typhimurium TUCO-I7. The results represent the data of three independent experiments. Letters indicate significant differences ( P < 0.05), a < b < c.

Journal: Frontiers in Microbiology

Article Title: Functional and Genomic Characterization of Ligilactobacillus salivarius TUCO-L2 Isolated From Lama glama Milk: A Promising Immunobiotic Strain to Combat Infections

doi: 10.3389/fmicb.2020.608752

Figure Lengend Snippet: Inhibition of Gram-negative bacterial pathogens by lactic acid bacteria (LAB) isolated from llama ( Lama glama ) milk. The antimicrobial activities of the llama milk strains of lactobacilli (TUCO-L2 and TUCO-L5) and enterococci (TUCO-L1 and TUCO-L3) were evaluated against the human intestinal pathogens Salmonella enterica ATCC 13076 and Escherichia coli ATCC 25922 and porcine pathogens enterotoxigenic E. coli TUCO-I5, enterohemorragic E. coli TUCO-I6, and Salmonella Typhimurium TUCO-I7. The results represent the data of three independent experiments. Letters indicate significant differences ( P < 0.05), a < b < c.

Article Snippet: The four strains were able to inhibit the human intestinal pathogens S. enterica ATCC 13076 and E. coli ATCC 25922.

Techniques: Inhibition, Bacteria, Isolation

Coaggregation of Gram-negative bacterial pathogens with lactic acid bacteria (LAB) isolated from llama ( Lama glama ) milk. Coaggregate of llama milk strains of lactobacilli (TUCO-L2 and TUCO-L5) and enterococci (TUCO-L1 and TUCO-L3) with the pathogens was evaluated using the human intestinal pathogens Salmonella enterica ATCC 13076 and Escherichia coli ATCC 25922 and the porcine pathogens enterotoxigenic E. coli TUCO-I5, enterohemorragic E. coli TUCO-I6, and Salmonella Typhimurium TUCO-I7 at 6 and 24 h. The results represent the data of three independent experiments. Letters indicate significant differences ( P < 0.05), a < b < c.

Journal: Frontiers in Microbiology

Article Title: Functional and Genomic Characterization of Ligilactobacillus salivarius TUCO-L2 Isolated From Lama glama Milk: A Promising Immunobiotic Strain to Combat Infections

doi: 10.3389/fmicb.2020.608752

Figure Lengend Snippet: Coaggregation of Gram-negative bacterial pathogens with lactic acid bacteria (LAB) isolated from llama ( Lama glama ) milk. Coaggregate of llama milk strains of lactobacilli (TUCO-L2 and TUCO-L5) and enterococci (TUCO-L1 and TUCO-L3) with the pathogens was evaluated using the human intestinal pathogens Salmonella enterica ATCC 13076 and Escherichia coli ATCC 25922 and the porcine pathogens enterotoxigenic E. coli TUCO-I5, enterohemorragic E. coli TUCO-I6, and Salmonella Typhimurium TUCO-I7 at 6 and 24 h. The results represent the data of three independent experiments. Letters indicate significant differences ( P < 0.05), a < b < c.

Article Snippet: The four strains were able to inhibit the human intestinal pathogens S. enterica ATCC 13076 and E. coli ATCC 25922.

Techniques: Bacteria, Isolation